Description
Refined and complex, with delicate bubbles and an elegant pale gold hue. Aromas of green apple, pear, and citrus intertwine with hints of brioche, almond, and subtle mineral notes. The palate is full-bodied and harmonious, balancing fresh acidity with layers of richness and a long, lingering finish. Perfect for it exemplifies Bollinger’s renowned craftsmanship and timeless elegance. 12%abv
- STYLE -
Rich, crisp & full-bodied
- FOOD PAIRINGS -
Seafood, sushi, sashimi, shrimp, crayfish, grilled lobster, hard cheese
- GRAPE VARIETIES -
60% Pinot Noir, 25% Chardonnay, and 15% Pinot Meunier
- WINEMAKING METHODS -
Sustainable - High Environment Value
- AWARDS -
Decanter - 95pts, Wine Spectator - 93pts
*****
Special Cuvée is the result of the delicate blending between harvest grapes and a majority of reserve wines, part of which have been aged in magnums for 5 to 15 years. Bollinger makes wines of real depth and power.
This is a traditional Champagne, with a yeasty nose, crisp acidity and a rich, full-bodied palate.
To the eye: a golden colour, distinctive of black grape varieties; very fine bubbles.
To the nose: a beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, apple compote and peaches.
On the palate: a subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut.
FOOD: Any fish, especially sushi and sashimi as well as poultry and white meat. Parmesan and good cured ham are also great pairings.
